Imveli ye-Andalusian gazpacho

Andalusian gazpacho

Xa kushushu, iresiphi yenkwenkwezi eSpain inokuba njalo yemveli Andalusian gazpacho. Inyaniso kukuba ihlaziya kakhulu, isondlo kakhulu kwaye kulula ukusela. Kwaye iyalungiswa ngomzuzwana, ngaphandle kwengxaki.

Njengazo zonke iiresiphi zesintu, umntu ngamnye unendlela yakhe yokupheka, bayayilungisa ngendlela yabo okanye njengoko bafundiswayo. Le ingezantsi ngulowo ungenazonka, nangona isilayi sinokongezwa ukuba sifuna njalo.

Izithako:

(Ilitha enye).

  • 1 kg yetumato
  • 70 g wekhukhamba.
  • 50 g wepepile eluhlaza.
  • 40 g itswele yasentwasahlobo.
  • 1 ikonofile
  • 50 g yeoyile yomnquma.
  • Iipuniwe ezi-3 zeoyile ye-olive.
  • 3-5 amacephe eviniga emhlophe.
  • 2 iisupuni zetyuwa.
  • Amanzi abandayo kakhulu (ukhetho).

Ukulungiselela i-gazpacho:

Okokuqala, silungisa imifuno kwaye siyaxobula into eyimfuneko. Sihluba iitumato kwaye sizinqunqe zibe ngamaqhekeza amaninzi ukuba bezinkulu kakhulu. Sihluba ikhukhamba kwaye siyinqunqe ibe ngamaqhekeza aphakathi. Sivula ipepile kwisiqingatha, susa imbewu kunye nesiqu kwaye usike kancinci. Siyaxobula i-clove yegalikhi, ekwanjalo siza kuyisusa intsholongwane, kunye netswele usike ube ngamaqhekeza aliqela.

Xa yonke imifuno sele ilungile, siyibeka kwiglasi ye-blender. Ukuxutywa kwamandla aphezulu kude kungabikho siqwenga semifuno eshiyekileyo, ukufezekisa ubume obuhle. Kule nkqubo sinokuyisebenzisa iglasi blender, eya kuba yeyona ifanelekileyo. Nangona kukho iprosesa yokutya okanye umxube wezandla. Ukuba sisebenzisa isiphatho esiphathwayo, siya kubeka yonke imifuno kwisitya esibanzi nesinzulu ukuze siyikrazule.

Ukuba sibona ukuba i-gazpacho ibityebile kwaye sifuna ukufezekisa ubume bolwelo ngakumbi, sinokongeza amanzi abandayo.

Ngeli xesha, siza kongeza iipunipoons ezi-3 zeoyile yomnquma, iviniga, kancinci ukungcamla nokubetha kwakhona. Siza kuqala ngokudibanisa Iipuniwe ezi-3 zeviniga, siyangcamla, kwaye kamva sinokongeza ubungakanani ngakumbi xa singcamla ukungcamla.

Inikwa ibanda kakhulu, ke siya kuyigcina efrijini kude kube lixesha lokusebenza. Singayisebenzisa sodwa okanye sinamaqhekeza emifuno ekrwada abekwe phezulu, esiya kuyisika ibe ziingceba ezincinci.


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