Ngaba kukho izitya ezingenakwenzeka ukuba zingahambi kakuhle kwiimenyu zomtshato? Akukho mntu ungaphosisiyo, kodwa zininzi ezinokukunceda uhlale ukhuselekile ngosuku olukhethekileyo ngolu hlobo. Kwaye ekubeni singafuni ukuba nantoni na isilele, sithetha namhlanje malunga nendlela ufumane ukutya komtshato ngokufanelekileyo kunye nezo zitya zinexabiso eliqinisekileyo etafileni.
La ukuhlela umtshato kufuna ukwenza izigqibo ezininzi. Kwaye enye yeyona nto ibalulekileyo, ngaphandle kwamathandabuzo, inento yokwenza nemenyu yomtshato. Ukugcina ibhalansi phakathi kokhuseleko kunye nokumangalisa kuyinkimbinkimbi, nangona kukho izitshixo zokuyifeza.
Injani imenyu yomtshato namhlanje?
Namhlanje, izibini ezininzi zikhetha sebenzisa ukuma kwe-cocktail kunye neetafile zenkxaso ezineziphakamiso ezahlukeneyo ze-gastronomic, zombini zishushu kwaye zibandayo. Izitya ezidibanisa isithethe kunye ne-avant-garde kwaye ngokuqhelekileyo zihlala iyure okanye iyure enesiqingatha.
Emva koko kuza i isidlo semveli, edla ngokuba nesisiqalo esinye, isiqalisi (onokukhetha kuso) kunye nesimuncumuncu.” Ixesha etafileni ke liyancitshiswa xa lithelekiswa nezidlo zemveli ezaziqhutywa kwiminyaka eyadlulayo kwaye inkonzo iyakhawuleza.
Bobabini kwi-cocktail party kunye nesidlo kuyimfuneko ukuba ube nayo iinketho zemifuno, i-vegans kunye ne-celiacs, kunye nalabo bantu abanezinye izidlo ezikhethekileyo ezimele ziboniswe xa kuqinisekiswa isimemo. Ngaloo ndlela, ukufumana ibhalansi kunzima ngakumbi, kodwa akunakwenzeka.
Ngokuphathelele amaxabiso eemenyu zomtshato, okwangoku ahluka kakhulu inokuhamba ukusuka kwi-70 ukuya kwi-euro ezingama-250, malunga. Kuya kuxhomekeka kwindawo, uhlobo lwemenyu, izitya ozikhethayo, ukuhlawula ngaphezulu okanye ngaphantsi. Misela uhlahlo lwabiwo-mali ngomntu ngamnye kwaye unamathele kulo.
Izitya eziyimpumelelo
Ziziphi izitya ezihlala zibetha? Zeziphi esinokuzibeka esichengeni ngazo? Inyaniso kukuba nangona izindululo ezintsha ze-gastronomic zifakwe kwimitshato yomtshato, kukho ezinye ekunzima ukuzigxotha. ESpain asinikwa imifuniselo ngeentsuku ezinje, nangona kunjalo sinokubona utshintsho oluncinci olwamkelwe kakuhle kakhulu.
I-cocktail
UHam sisindululo esithandwa kakhulu kwimitshato yethu njengoko kunjalo ukutya kwaselwandle okanye i-mushroom croquettes. Yinto oyaziyo ukuba uyakuhlala uyithanda kwaye ikuvumela ukuba uthathe umngcipheko omncinci kunye nezinye izindululo. I-Gazpachos, i-cheese fritters, i-crepes e-savory kunye ne-sirloin mounts ezilungiselelwe ixesha ngalinye lonyaka nazo zithandwa kwaye zinikezelwa rhoqo.
Kunye nezindululo zangaphambili, namhlanje baninzi ababhejayo kwabanye abanobungozi kwaye bangaqhelekanga. I ii-cocktails ezinezihloko kunye neelori zokutya, umzekelo, ikuvumela ukuba unikeze abaqalisi abahlukeneyo abanempembelelo evela kwamanye amazwe avumela iindwendwe ukuba zizame izinto ezintsha kwaye ziphume kwindlela.
Ukungena
Umqali udla ngokwahlukileyo kwi imitshato yasehlotyeni nasebusika; Ngaphambili, isitya esibandayo sidla ngokusetyenziswa, ngelixa ekugqibeleni, isitya esishushu sinconywa ukuba sincede ukufudumala iindwendwe. Nangona kunjalo, kuzo zombini iimeko imifuno kunye nezilwanyana zaselwandle zisetyenziswa kakhulu.
Kwimitshato yasehlotyeni namhlanje, iinkukhu ezibandayo okanye ezifudumeleyo okanye iisaladi zezilwanyana zaselwandle, kunye neekhilimu ezintle ezibandayo, zixhaphake kakhulu. Ebusika, iisobho ezishushu kunye nama-creams zikhethwa, ngokunjalo ipasta, ravioli okanye lasagna; ukutya kwaselwandle kunye/okanye imifuno.
Ikhosi ephambili
Ikhosi yesibini kwisidlo somtshato ngokuqhelekileyo ngokwesiko inyama, Nangona kwiminyaka yakutshanje iintaka ezifana ne-pularda okanye izinja zokuzingela ezifana nexhama nazo ziye zaziwa. Ezi zikhonzwa ngokubanzi kunye neekhatshwane eziswiti ezincinci kunye nesosi ukwenza umahluko.
Abo bakhetha ukuqala kwemifuno, kwelinye icala, badla ngokukhetha intlanzi njengesitya esikhulu, kunye negrouper, sole, sea bream, turbot okanye ihake yeyona ikhethiweyo. Ngaba ukhetha ukuthatha umngcipheko omncinci? Khetha i-tuna, i-mackerel okanye i-croaker.
IDessert
Iikeyiki zomtshato Baqhubeka beyi-dessert eyintandokazi kwimitshato kwilizwe lethu, nangona kunjalo kukho intsingiselo ekhulayo kwaye oko kukunika ukunambitha kwedizethi. Itafile emnandi apho undwendwe ngalunye lunokuziphakela oko lukuthanda kakhulu.
Nokuba yeyiphi na imenyu oyikhethayo, ukuyingcamla ngundoqo. Kuvavanyo lwemenyu unokubona umgangatho kunye nobuninzi besitya ngasinye kwaye ubone indlela abasebenza ngayo kunye. Ungabeki nto etafileni ongakhange uyizame! Kwaye zivumele ukuba ukhokelwe kwisidlo somtshato ngento oyithandayo kwaye uyamangalisa.