I-chocolate body cream eyenziwe ekhaya: iresiphi kunye neenzuzo zolusu lwakho

  • El chocolate es un potente antioxidante que hidrata y mejora la elasticidad de la piel.
  • Los ingredientes naturales como la manteca de cacao y el aceite de avellanas potencian sus beneficios.
  • Esta crema casera es fácil de elaborar y ofrece resultados visibles tras su uso regular.

I-chocolate yasekhaya

Bambalwa kakhulu abantu abangayithandiyo tshokoleji, loo nto imnandi ezingenakunqandwa y umlutha leyo, nangona ingasoloko ibonakala ngathi, ibonelela ngezondlo ezininzi kunye neenzuzo kumzimba wethu. Ngaphandle kokuyonwabela njengokutya, itshokholethi ikwasithako esikhethekileyo sokhathalelo lwesikhumba. Ke ngoko, namhlanje sifuna ukwabelana ngeresiphi eneenkcukacha ukuze uzenzele eyakho i-chocolate body cream. Le cream ayiyi kuthambisa kuphela ngokunzulu ulusu lwakho, kodwa luya kubonelela ngeempawu antioxidants kunye nokubuyisela okuya kukwenza ukhangeleke ulusu olukhanyayo enempilo y kukhazimla.

Iipropati zetshokolethi yesikhumba

I-Chocolate, ngakumbi ukuba kunye ne-cocoa ephezulu, igcwele izibonelelo zesikhumba. Iqulethe izinto antioxidant ezifana flavonoids, ezinceda ukulwa neeradicals zamahhala, ezijongene nokuguga kwangaphambili. Ngaphezu koko, ivuselela i ukujikeleza kwegazi kwaye iphucula i-elasticity yesikhumba, ukuphumeza umphumo wokuvuselela.

Inkalo ephawulekayo yetshokolethi kukukwazi kwayo ukwenza hydrate y ukukhulisa ngokunzulu, ukushiya ulusu sweet y egudileyo. Oku kubangelwa kumxholo weoli enempilo kunye nokukwazi ukugcina umswakama kwiindawo ezinzulu ze-epidermis. Ngokudibanisa i-tshokoleta kunye nezinye izithako ezifana nebhotela ye-cocoa okanye ioli ye-hazelnut, siphucula ngakumbi ezi zakhiwo, ukufumana unyango olunamandla lwendalo lokunyamekela umzimba.

Iinzuzo zetshokolethi kwesikhumba

Izithako ezifunekayo ukwenza ukhilimu womzimba wetshokholethi yasekhaya

Ukulungiselela le cream yomzimba, siya kusebenzisa izithako zendalo ekulula ukuzifumana kwaye zisebenza kakhulu kukhathalelo lwesikhumba. Njengamaxesha onke, sincoma ukukhetha iimveliso ezikumgangatho ophezulu, ngakumbi i-organic, ukuqinisekisa iziphumo ezilungileyo.

  • I-100 grams ye-base cream: Ngokukhethekileyo ukungathathi hlangothi, ngaphandle kweziqholo okanye amacandelo anokuphazamisa iimpawu zetshokolethi.
  • 15 grams yebhotolo yekoko: Esi sithako singundoqo, njengoko sinika i-hydration enzulu kwaye inceda ukuvuselela ulusu.
  • 4 cm³ ioli yehazelnut: Efanelekileyo ekulawuleni ukuveliswa kweoli esikhumbeni kunye nokubonelela ngempembelelo yokuvuselela.
  • Amathontsi ayi-7 e-vanilla yeoli ebalulekileyo: Yongeza ivumba elimnandi, eliphumzayo kwimveliso yokugqibela.

Amanyathelo okwenza itreyithi yomzimba cream

Apha ngezantsi, sichaza inyathelo ngenyathelo indlela yokwenza eyakho ikhrimu yetshokholethi yomzimba:

  1. Okokuqala, unyibilikise ibhotela ye-cocoa kwindawo yokuhlambela amanzi de ibe yi-liquid ngokupheleleyo.
  2. Emva kokuba inyibilikile, xuba ibhotela ye-cocoa kunye ne-cream cream. Kubalulekile ukuyenza kunye iintshukumo ezinamandla ukufezekisa ukuthungwa kwe-homogeneous.
  3. Yongeza ioli ye-hazelnut kunye neoli ye-vanilla ebalulekileyo. Gxuma kakuhle de zonke izithako zidibaniswe.
  4. Vumela umxube upholile kwiqondo lokushisa. Nje ukuba ifikelele kukuqina okuqinileyo, ilungele ukusetyenziswa.

Ukufumana iziphumo ezilungileyo, sebenzisa ukhilimu emva kokuhlamba, ukwenza a isetyhula ethambileyo wonke umzimba. Le ndlela ayiyi kuvumela kuphela ulusu ukuba luthathe ngcono izondlo, kodwa luya kuvumela kwakhona evuselelayo ukujikeleza kwegazi.

Ukulungiswa kwe-chocolate body cream

Izibonelelo ezongezelelweyo zeoli ye-hazelnut kunye nezinye izithako

Ioli yeHazelnut isisithako esibalaseleyo kule recipe kwiipropati ezininzi. Yi i-moisturizer ebalaseleyo, kulula ukufunxa ulusu, kwaye unesenzo sokukhusela esomeleza umqobo wesikhumba. Ukongeza, ineempawu abaphazamisi y ukuphilisa, iyenza ibe lolona khetho lufanelekileyo kulusu olunamafutha okanye olunerhashalala.

Ngokwenxalenye yayo, ibhotela ye-cocoa ayigcini nje ngokufumisa ngokunzulu, kodwa ikhusela nomonakalo obangelwa kukukhanya kwelanga kwaye ithobisa ulusu olunomsindo. Ukukwazi kwayo ukuhlaziya iiseli zesikhumba kunceda ukuthintela ukuguga ngaphambi kwexesha kunye nokuphucula ukuqina kwesikhumba.

Ukongeza, i-vanilla ioli efunekayo ayinikezeli nje kuphela ivumba elimnandi kunye nokuphumla, kodwa ineempawu ze-antioxidant kwaye iphucula isimo sengqondo, okwenza ukusetyenziswa kwesi sikhilimu kube ngamava amnandi kunye nonyango.

Iipropati zeoli ye-hazelnut

Iikomityi zetshokholethi ezinokhilimu
Inqaku elidibeneyo:
Iikomityi zetshokholethi ekhream yoSuku lweValentine

Okunye ukusetyenziswa kwetshokholethi kwizithambiso zendalo

Ukongeza kwiikhrimu zomzimba, itshokolethi sisithako esiguquguqukayo esisetyenziswa kwezinye iimveliso zokuthambisa ezenziwe ekhaya. Ngokomzekelo, unokwenza i-chocolate body wraps yonyango lokuphumla, iimaski zobuso ukuze uhlambulule kwaye uvuselele ulusu, okanye ukuhlamba umzimba ukususa iiseli ezifileyo kunye nokukhuthaza ukuvuselelwa kweeseli.

La chocotherapy Sele ithandwa kakhulu kwiminyaka yakutshanje, ibe lolona khetho lubalaseleyo kwabo bafuna ukonwabela izibonelelo zecocoa ezisetyenziswa ngqo eluswini. Olu nyango ludibanisa iipropathi zetshokolethi kunye neendlela zokuthambisa ukuze uphumle umzimba kunye nengqondo.

Itshokholethi kulusu
Inqaku elidibeneyo:
Itshokholethi: yintoni na kunye nokutya nini kunye nezibonelelo zayo kwimpilo yethu

Ukufaka itshokolethi kwindlela yakho yokhathalelo kunokwenza umahluko obonakalayo kwimpilo kunye nenkangeleko yolusu lwakho. Guqula isenzo esilula sokuzikhathalela ube sisiko loluvo kunye nale krimu yetshokholethi yasekhaya, etyebileyo kwi-antioxidants kunye nezondlo ezibalulekileyo. Yonwabela i-hydrated, ulusu oluhlaziyiweyo kunye nevumba elingenakuphikiswa ngamaxesha onke.


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

      valentina sitsho

    Ngaba ioyile ye-hazelnut iyimfuneko ???