Kukho iiresiphi umntu angenakuyeka ukuzilungiselela ngeli xesha lonyaka kwaye uSalmorejo, ngaphandle kwamathandabuzo, yenye yazo. Oku ingqolowa yetumato ebandayo Okulungiselelwe kwisonka esityumkileyo, iitumato, igalikhi, ioyile yeoyile, iviniga kunye netyuwa zihlaziya kakhulu.
Idume kakhulu emazantsi elizwe lethu kwaye iya isamkeleka emantla, apho ihlobo lisiya lishushu, i intambo salmorejo inokuhambelana kwesosi eshinyeneyo. Ukungqinelana onokuziqhelanisa nezinto ozithandayo ngokudlala kunye nesixa sesonka.
Sebenzisa iitumato ezivuthiweyo kunye neoyile ye-oliva eyongezelelekileyo ekulungiseleleni kubalulekile ekuphumezeni iziphumo ezilungileyo. Ungayisebenzisa njengesiqalo sokuqala okanye njengekhosi yokuqala, ukuba ikhatshwa liqanda elibilisiweyo, iityhubhu ezimbalwa ze ham kunye / okanye ityhuna encinci. Ngaba unesibindi sokuyilungiselela? Ayizukuthatha ngaphezulu kwemizuzu eli-10.
Izithako
- 880 g. yetumato
- 1 ikonofile enkulu
- 115 g. isonka sesonka
- 1 ithisipuni yeapile cider iviniga
- 80 g. ioli yeoli yomnquma eyongezelelweyo
- Sal
Inyathelo ngesinyathelo
- Hlamba iitumato kakuhle kwaye ngemela susa iindawo ezinzima. Sika okuseleyo kwisitya esikhulu.
- Yongeza i-clove yegalikhi kwesi sitya emva kokuyichuba, uyivule ngesiqingatha kwaye ususe intsholongwane.
- Yongeza kwakhona Imvuthuluka yesonka, iviniga kunye nexesha lokungcamla.
- Ukrazula yonke into de kufumaneke umxube ofanayo ongafakwanga amaqhuma.
- Emva Faka ioyile kumsonto ngaphandle kokuyeka ukubetha ukuze umxube uphume kwaye ubume buthambile kunye ne-creamier.
- Lungisa indawo yetyuwa ukuba kukho imfuneko kwaye yise kwifriji kude kube ngumzuzu wokukhonza.
- Khonza i-salmorejo kubanda kakhulu ngeqanda elibilisiweyo (kunye / okanye ham kunye / okanye ityhuna)