Kunzima ukufumana umntu ongathandi iichurro ezimnandi. Akukho nto ingcono kunokuba nee-churros ezimnandi zesidlo sakusasa kunye netshokholethi eshushu. Nangona abantu abaninzi becinga ukuba ukulungiswa kwayo kuyinkimbinkimbi kwaye inzima, kufuneka kuthiwe iyakwazi ukulungiswa ekhaya. ngokukhawuleza nangokulula.
Kwinqaku elilandelayo siza kukuxelela indlela yokwenza churro ekhaya ukuze ungcamle nosapho lwakho.
Yintoni oyifunayo ukuze ulungiselele ii-churro zasekhaya?
Ukuba uthatha isigqibo sokwenza i-churros, kubalulekile ukuba uqaphele kakuhle yezithako Yintoni oya kuyidinga ukuze ubenze:
- 240 ml amanzi
- I-120 gr yomgubo wengqolowa
- Amacephe amabini ebhotela
- Isipuni seswekile
- Sal
- Oyile kajongilanga
- Iswekile kunye nesinamon
Ngaphandle kwezithako, uya kufuna uluhlu lwempahla yasekhitshini ukuze balungiselele:
- Ipani ukwenza intlama churros
- Ibhegi ye-pastry enomlomo weenkwenkwezi
- I-pan enzulu yokutshisa i-churros
- Isipuni somthi
- Icephe elifakiweyo lokususa i-churros
Indlela yokwenza i-churros yasekhaya ngokukhawuleza
Lungiselela intlama ye-churros
Into yokuqala okufuneka uyenze yintlama ye-churros. Ukwenza oku kufuneka uthathe ipani encinci kwaye wongeze amanzi kunye nebhotolo, iswekile kunye netyuwa. Ukushisa yonke into phezu kobushushu obuphantsi de ibhotela iyancibilika kwaye amanzi aqalisa ukubila.
Emva koko kufuneka ususe ipani emlilweni kwaye wongeze umgubo wengqolowa. Thatha icephe leplanga kwaye uqale ukuvuselela kude kube yintlama e-homogeneous. Kufuneka wenze ngaphandle kwengxaki ibhola exineneyo. Okulandelayo kufuneka uyeke intlama ye-churros ipholile.
Ukubumba i-churros
Thatha ibhegi ye-pastry enencam yeenkwenkwezi kunye yibeke yonke intlama. Emva koko cinezela intlama ngononophelo ukuze kungabikho amaqamza omoya. Thatha isitya kwaye uqalise ukucinezela ibhegi ye-pastry ukwenza imicu emide ye-churros. Ukugqiba, lungisa ii-churros ngokuthe ngqo okanye ezigobileyo.
Qhotsa iichurro
Gcwalisa i-pan yokutshisa i-pan kunye neoli ye-sunflower kwaye uyitshise ngokushisa okukhulu. Emva kokuba ioli ishushu kakhulu ungaqala ukuqhotsa i-churros. Emva koko ziqhotse kwiibhatshi ezincinci. Fry imizuzu embalwa kwicala ngalinye ude ubone ukuba zigolide kwaye crispy.
Ukugqiba thatha i-skimmer kwaye uzibeke kwipleyiti enephepha elifunxayo ukuphelisa nayiphi na ioli egqithisileyo abanokuba nayo. Isinyathelo sokugqibela kukongeza ishukela encinci kunye nesinamoni kwi-churros. Thatha isitya esinzulu kwaye wongeze iswekile kunye nesinamoni. Gcoba i-churros kumxube ukuze ifumane yonke incasa yeswekile kunye nesinamoni.
Ezinye iingcebiso xa usenza i-churros ekhaya
Musa ukulahlekelwa zinkcukacha yoluhlu lweengcebiso oko kuya kukunceda wenze i-churros yasekhaya emnandi:
- Kubalulekile ukuba ioli ikwiqondo lokushisa elichanekileyo ngaphambi kokuba uqale ukuqhotsa i-churros. Ubushushu obufanelekileyo be-oyile bumalunga ne-180°C.
- Ukuba awunayo umlomo wenkwenkwezi, kulungile ukuyisebenzisa enye egudileyo.
- Xa uqhotsa i-churros kungcono ukwenza njalo kwiibhetshi ezincinci. Oku kungundoqo ukwenzela ukuba i-churros ikwazi ukuqhotyiswa ngokulinganayo.
- Kufuneka uzame ukugcina ubungakanani obufanayo xa usenza i-churros. Oku kuya kukuvumela ukuba baphume crispy kwaye begqibelele.
- Ukuba unentlama eshiyekileyo ungayikhenkceza ukuze ndizenze ngenye imini. Xa ufuna ukuqhotsa ungayenza ngqo emkhenkceni.
Ngamafutshane, ngokuchasene noko abantu abaninzi banokucinga, kunokwenzeka ukwenza i-churros ekhaya ngokukhawuleza kwaye kulula. Ngezithako ezimbalwa nje uya kuba ne-churros emnandi kunye ne-crunchy elungile. ukufumana isidlo sakusasa okanye i-snack kunye netshokholethi eshushu kakhulu.