I-ayisikrimu yetshokholethi ezimpahleni ayisuki lula ngendlela ebesingathanda ngayo. Kodwa kuyinyani ukuba asifuni kuphila ngaphandle kwayo, ngoko ke siyakuphepha ukufumana amabala okanye ukuba siyakwenza, kufuneka sazi ukuba zeziphi ezona ndlela zikhawulezayo zokushiya loo mabala ngasemva kwaye sonwabele iimpahla zethu zesiqhelo. Fumana indlela ukususa itshokolethi enenkani amabala ice cream iimpahla!
Ihlobo liza konwatyiswa kwaye nangona kungekudala kuza kufuneka sibuyele kwindlela yethu yesiqhelo, kusekho iintsuku zelanga, ubushushu kunye ne-ayisikrimu ezizayo. Ukuba enye yencasa oyithandayo yitshokholethi, ke usenokuba uyazi ukuba ukudyobha lucwangco lomhla. Kufuneka ubheje ezimbalwa amayeza ashiya iimpahla zigqibelele kwisithuba semizuzu embalwa.
Indlela yokususa amabala e-ayisikrimu e-chocolate enzima kwiimpahla: i-baking soda
Nanini na sicinga ngenye ye amayeza angenakusilela ukukwazi ukucima yonke into uhlobo lwamabala, i-soda yokubhaka ifika engqondweni. Kuba ngaphandle kwamathandabuzo, inoxanduva lokushiya ecaleni amabala anzima. Ngoko ke, enye yezo zinto amabala anzima e-ayisikrimu itshokolethi. Ngoko ukulibala ngabo, kufuneka udibanise iikota ezintathu zamanzi kunye nekota yesoda yokubhaka. Emva koko uya kuhlamba ibala ngalo mxube kwaye ukhethe amanzi afudumeleyo ukugqiba inkqubo. Ekugqibeleni unganika ukuhlamba kumatshini wokuhlamba ukugqiba ukuwususa.
amanzi kunye notywala
Kufuneka sihlale sijonga iilebhile zempahla phambi kokuba uqale ukusebenzisa amayeza athile kubo. Kaloku xa sithetha ngempahla ecekethekileyo, kuyacaca ukuba utywala abusokuze buhambe kakuhle. Kodwa ukuba akunjalo, unokuhlala uvavanya indawo encinci ukuze uqiniseke. Kuba xa sine-chocolate ice cream stain phambi kwethu esele yomile ngokupheleleyo, kunzima kakhulu ukuyisusa. Ke ngoko, apha sivumela ukuthwalwa butywala njengeqhinga elingenasiphoso. Xuba icephe lotywala kunye namanzi amabini afudumeleyo. Uya kusebenzisa le ndibaniselwano kwisambatho, linda imizuzu embalwa kwaye uhlikihle. Hlamba kakuhle uze ufake kumatshini wokuhlamba.
Ukucoca i-detergent kunye neviniga
Olunye ukhetho olungcono kukudibanisa zombini i-detergent kunye ne ukucoca iviniga. Ewe, le yokugqibela ibekwe njengelinye lamayeza amakhulu njengesoda yokubhaka. Okokuqala unokubeka ingubo emanzini amancinci kunye ne-detergent. Faka isicelo kancinci ukucoca iviniga o Iviniga emhlophe ukukwazi ukususa loo mabala anzima ngakumbi. Sivumela ukuba siphumle kancinci ngeviniga kwaye ekugqibeleni sihlamba ingubo njengesiqhelo. Ngokuqinisekileyo ngale ndlela, sinokuyithambisa kwaye iya kuphuma ngokukhawuleza.
Amoniya kunye namanzi
Njengoko kwakunjalo ngotywala, iAmmonia Ikwayinxalenye yawona mayeza alungileyo. Kule meko, kungcono ukuthulula iiglasi ezimbini zamanzi afudumeleyo kwisitya. Sifaka i-tablespoon ye-ammonia emanzini kwaye sibeke ingubo kumxube. Kuya kufuneka ulinde imizuzu embalwa ukuba ibala ekuthethwa ngalo lithambe kwaye kube lula ukulisusa. Emva koko kufuneka uhlambulule kwaye emva koko siya kuyihlamba entsha kodwa sele ikumatshini wokuhlamba.
kufuneka usoloko jonga iileyibhile ukuthintela ububi obukhulu. Kufuneka uqinisekise ukuba isambatho siyaxhathisa zonke iimveliso esizikhankanyileyo. Ukusukela ngale ndlela, kuya kulunga ukushiya ngasemva amabala anzima e-ayisikrimu yetshokholeta kwiimpahla. Ukuba basakuchasa kwaye awufuni ukonakalisa naziphi na iimpahla, ngoko ungakhetha isicoci se-enzymatic ukukhathalela iimpahla zakho ozithandayo. Ngoku unokonwabela i-ayisikrimu kunye nazo zonke iincasa ozithandayo kakhulu, ngaphandle kokukhathazeka malunga namabala anzima kakhulu.