Ngaba ujonge isityu esipheleleyo esikulindele etafileni xa ufika ekhaya? Ngaba iimbotyi ezimhlophe kunye namakhowa kunye ne-sauce ye-romesco Zisisipho esikhulu. Unokuzilungiselela kusuku olungaphambili kwaye uzigcine efrijini ude uzizame.
Kuthatha amagosa amaninzi kwaye kufuna amalungiselelo apho kuya kufuneka ukhanyise i-oven, kodwa ukuba uyazilungiselela awuyi kufuna ngaphezu kwemizuzu engama-45 ukuyilungisa, siyakuqinisekisa! Kwaye uya kuba nokutya kangangeentsuku ezimbalwa, ubala ubungakanani kakuhle.
La Isosi yeRomco Yinto ephambili kwesi sityu, kuba sisinika incasa eninzi. Yisosi enamandla ebulela kwisixa esikhulu segalikhi, itswele, itumato kunye namandongomane. Kwaye oko ukongeza kwincasa kuzisa umbala kwisitya. Yivavanye!
Izithako ze-4
- 240 g. iimbotyi ezimhlophe ezomileyo (zifakwe iiyure ezili-12)
- I-300 g. imashurumi
- Ioli yomnquma
- 1 itswele enqunqiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- 2 ikonofile egayiweyo
- 1/2 zucchini, diced
Nge-sauce ye-romesco:
- I-2 i-anyanisi encinci, ihlutshiwe kwaye inqunywe kwisiqingatha
- Izilayi ezi-2 zesonka esidala
- I-clove zegalikhi ze-8
- 2 iitamatisi ezinkulu zinqunywe kwisiqingatha
- Zimbalwa zehazelnuts
- 1 icayenne
- Ioli yomnquma
- Iapile cider iviniga
Inyathelo ngesinyathelo
- Beka ifayile ye- iimbotyi cooker ekhawulezayo ngamanzi amaninzi, ityuwa kunye neqabunga le-bay kwaye uzipheke emva kokuboyikisa amaxesha ambalwa.
- Ngelo xesha, faka izithako ze-sauce ye-romesco kwi-tray yokubhaka: i-anyanisi, iinqumle zesonka, i-clove yegalikhi, i-almonds, i-tomato kunye ne-cayenne. Amanzi nge-splash yeoli kwaye upheke Imizuzu engama-20 kwii-180 degrees.
- Emva kweli xesha, hlambulula utamatisi kunye negalikhi kunye usile zonke izithako nomxube.
- Ukugqiba i-sauce ye-romesco yongeza i-splash yeviniga, enye yeoli netyuwa ukungcamla. Uvavanyo kwaye ugcine.
- Okulandelayo okanye ngelixa upheka iimbotyi kunye ne-sauce, fudumeza i-3 tablespoons yeoli epanini kunye susa itswele, ipepile kunye negalikhi imizuzu eyi-10.
- Emva faka ii-mushroom kwaye ugxobhoze de kube mdaka wegolide.
- kanye igolide, yongeza i-zucchini Qhotsa imizuzu embalwa.
- Ukugqiba yongeza i-sauce ye-romesco, iimbotyi, eziya kuba sele zilungile ngoku, yongeza i-scoop yamanzi okupheka kwaye upheke yonke imizuzu emihlanu.
- Khonza iimbotyi ezimhlophe kunye namakhowa kunye ne-sauce eshushu ye-romesco.
