Kukho iiresiphi zemifuno ekhoyo ngokukhawuleza, ukukhanya kunye nencasa. Awuyikholelwa? Zama iimbotyi ezimhlophe kwigalikhi kunye nesosi yepepper esiyicebisayo namhlanje. Kuya kukuthatha kuphela imizuzu eli-15 ukuzilungiselela ukuba ukhetha iimbotyi ezinkonkxiweyo. Kwaye yintoni imizuzu eli-15?
Sithanda ukucinga ukuba ukulungiselela a isitya esithuthuzelayo, Ukutya okunesondlo kunye nencasa kuthatha ixesha elininzi kwaye kukho iiresiphi ezifana nezi ezingqina ukuba azilunganga. Kwaye akukhona nje ukuba sinomgangatho we-legumes ekhonkxiweyo kwiimarike, kodwa iimbiza zangoku zivumela ukuba sipheke iimbotyi ezomileyo ngemizuzu eyi-15.
Ngoko ke akukhathaliseki ukuba luhlobo luni lweembotyi ogqiba ukulusebenzisa ekulungiseleleni le recipe, into ebalulekileyo kukuba uyenze kwaye usixelele isiphumo. izithako ezimbalwa Baya kwanela ukuyifeza; Baqokelele bonke kwaye upheke! Uya kuba nepleyiti enkulu yesidlo sasemini onokuthi uyigcwalise nge Isaladi yeorenji.
Izithako ze-2
- 400 g yeembotyi ezimhlophe eziphekiweyo okanye i-180 g. iimbotyi ezomisiweyo
- Ioli yomnquma
- 2 esisikiweyo ikonofile
- Iipuniwe ezi-3 zeparsley ecoliweyo
- I-1/2 ithisipuni yenyama ye-chorizo pepper
- 1/2 icala lewayini emhlophe
- I-200 ml yomhluzi wemifuno
- Ityuwa.
Inyathelo ngesinyathelo
- Ukuba ukhethe iimbotyi ezomisiweyo, pheka iimbotyi ngetyuwa kwisipheki esikhawulezayo.
- Emva kokuba ugqibile, gubungela umzantsi we-casserole ngomgca omncinci weoli yeoli kwaye xa kushushu yongeza igalikhi esisikiweyo. Ziyeke zibe mdaka kancinci.
- Xa ziqala ukuba mdaka yongeza iparsley inqunyulwe kakuhle, i-chorizo pepper inyama kwaye udibanise.
- Después uthele iwayini emhlophe kwaye yiyeke yonke into ibilise imizuzu embalwa.
- Ngoku Faka iimbotyi Kwi-casserole, yongeza umhluzi kwaye udibanise malunga nemizuzu eyi-10 ngelixa uhambisa i-casserole ukuze i-sauce idibanise.
- Lungisa indawo yetyuwa ukuba kukho imfuneko kwaye ukuba ayikho...
- Khonza iimbotyi ezimhlophe kwigalikhi eshushu kunye ne-pepper sauce.