Impelaveki iyeza kwaye eBezzia sifuna ukulungiselela iiresiphi ezimnandi. Owokugqibela unguye ii-almond cream cookies, ezinye iicookies ezomeleleyo zilungile ukuze uziphathe ngokwakho kumnandi phakathi kwasekuseni okanye uhambe nekhofi okanye iti embindini.
Iicookies zilula kakhulu. Ukubenza uya kufuna kuphela umxube kunye noncedo lwe-oveni, ewe. I-almond cream yeyona nto siyithandayo kodwa unako zama enye ikhrimu yamandongomane njengepeanut okanye i-hazelnut. Ukuzama kusoloko kumnandi!
Esikhe sayisebenzisa yikhrimu yendalo, akukho shukela longeziweyo. Njengoko ubona, asiyifaki iswekile kwiikuki; imihla kunye neerasentyisi zikhonza ukubanika olo thando lumnandi silifunayo kakhulu. Ngaba unesibindi sokuzama?
Izithako ze cookies ezi-12-14
- 60 g. yemihla
- 45 g. irayisi
- 60 g. ubisi
- 85 g. I-almond cream ngaphandle kweswekile eyongeziweyo
- 125 g. oatmeal
- 1 itispuni sevanilla isicatshulwa
- 12-14 amathontsi etshokholethi
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-180ºC.
- Imihla yehydrate kunye neerasentyisi emanzini ashushu imizuzu eyi-10.
- Emva koko uwahlambe kwaye uwagaye kunye nobisi de ufumane ikhrimu.
- Beka zonke izithako kwisitya - ngaphandle kwethontshi yetshokholethi- kunye zixube kunye usebenzise icephe okanye izandla zenu zenze intlama njengaleyo isemfanekisweni.
- Thatha iinxalenye ezincinci zentlama kwaye hamba uyila iibhola nabo
- Beka iibhola kwitreyi enephepha elingenanto yokuthambisa okanye ngephepha le-silicone kunye Zibethe ngefolokhwe, ucofa kancinci kubo.
- Emva koko ungene embindini ngamnye itshokholethi yehla.
- Bhaka ngo-180ºC Ngexesha lemizuzu engama-20.
- Emva koko vumela ii-cookies ze-almond cream zipholile kwi-rack rack.
