Ngubani ongaziva ngathi uzama ezi ii-almond cookies kunye nokuzaliswa kwetshokholethi? Musa ukuthabatheka ngumfanekiso wabo, ukulula kwabo akuhambelani nolonwabo lokuntywila kwiglasi yobisi okanye ikofu kwisidlo sakusasa okanye kwi-snack. Nangona unokwenza ngaphandle kokuhambelana.
Iitshokholethi ezigcwalise ii-almond cookies zilula kakhulu. Musa ukoyika inyathelo ngenyathelo! Kulula njengokuxuba izithako ezahlukileyo kwaye emva koko wahlulahlula intlama kubini ukuze ufumane isiseko seamangile secookie kunye nomxube wetshokholethi embindini.
Ayizukuthatha ngaphezulu kwemizuzu engama-30 ukuyilungisa abancinci ekhaya banokukunceda. Uninzi luthanda ukungcolisa izandla zalo kwaye kwezi kuyimfuneko ukukwenza ukubumba ii cookies. Ngaba uya kuba nobuganga bokwenza? Ukuba uthanda ii-almond cookies, zama nazo ngejamu yeapilkosi.
Izithako
- 140 g. umgubo weamangile
- 50 g. ioatmeal iyonke
- 85 g. I-almond cream
- 60 g. ubusi obuhlaza
- 35 g. ioli yeoli yomnquma eyongezelelweyo
- 12 g. cocoa emsulwa
- Iqanda le-1
- 3 g yemvubelo yemichiza
Inyathelo ngesinyathelo
- Ukucwilisa i-oven ukuya kwi-180 ° C ngobushushu phezulu naphantsi.
- Phakamisa umgubo kwaye uzigcine kwisitya.
- Kwesinye isitya whisk izithako ezimanzi: iqanda, ubusi, ioyile yomnquma kunye ne-almond cream.
- Ke idibanisa imvubelo yemichiza kwezi zithako zimanzi. Emva koko yongeza iiflagi ezihluziweyo (ugcine icephe ukuze ulisebenzise kamva) uvuselele de ufumane intlama.
- Dlulisa i-1/3 yenhlama kwenye isitya kwaye uhlanganise icocoa kuyo.
- Kwesinye isitya, kunye ne-2/3 eseleyo yenhlama, yongeza icephe eligciniweyo lomgubo uxube.
- Emva hlula intlama nganye kwiibhola ezili-14.
- Hlanganisa ii cookies. Ukwenza oku, thabatha ibhola ye-almond intlama kwaye uyicofe. Yisebenzise ukusonga ibhola yentlama yecocoa ngale nto.
- Emva koko beka ibhola kwi Itreyi yokubhaka ebekwe ngaphakathi uze uyicabalele kancinane.
- Xa ugqibile ngeebhola zonke bhaka imizuzu engama-12 okanye ade aqale ukuba mdaka.
- Xa usenzile, bakhuphe ehovini kwaye bayeke bapholise kwirakhi yocingo.