El i-zucchini e-marinated kunye ne-almonds eqoshiwe esicebisa kuwe namhlanje siguquguquka kakhulu; Unokusebenza njengesiqalo njengesaladi okanye njengokukhapha inyama kunye intlanzi ebhakwe. Kwaye kubiza kancinci ukwenza ...
Isiqingatha seyure, akuyi kukuthatha omnye umzuzu ukulungisa le zucchini, oya kuthi emva koko uyihambise emanzini. efrijini ubuncinane iiyure ezi-4 ukuze ithathe yonke incasa yeminti, ikonofile kunye netshilisi. Ingcebiso yam kukuba uyilungiselele ebusuku, ukuze ube nayo ngosuku olulandelayo.
Ukuba ufuna ukuyibonisa njengoko senzile eBezzia njengesaladi, kuya kufuneka udibanise kuphela iialmonds, ipistachios okanye ipine nuts zinqunqwe kunye amagqabi mint ezimbalwa, kulula ukuba! Zama kwaye uvumele ukuba umangaliswe yincasa yayo.
Izithako
- 1 zucchini ephakathi
- Sal
- Iipuniwe ezi-4 zeoyile
- 1 igalikhi yegalikhi, igalelwe
- Iipuniwe ezi-3 zeviniga
- Amagqabi ama-10 mint
- Ipelepele
- Ipepile ye-1 ye-cayenne
- Iiamangile eziqingqiweyo
Inyathelo ngesinyathelo
- Sika i-zucchini ibe yimicu emincinci kakhulu enemandolin.
- Zibeke kwi-colander uze ufefe ityuwa encinane phezu kwabo. mabaphumle imizuzu eyi-15 ukukhulula amanzi.
- Ngelixa, lungisa i-marinade ukuxuba esityeni ioli, ikonofile, iviniga, 5 amagqabi mint, ityuwa kunye nepepile ukungcamla kunye nepepile cayenne onokuyinqunqa ukuba ufuna ukuba okuneziqholo ngakumbi njengoko senze e Bezzia. Emva koko ubethe de umxube u-emulsify kwaye ugcine.
- Ngoku i-zucchini eyomileyo kwaye uyaleke kwi-tumper njengoko kubonwa kulo mfanekiso ulandelayo.
- Gcoba nge-marinade, vala i-tupperware, yigubungele ngokuthe tye ukwenzela ukuba i-marinade ifumane phakathi kweengqimba ze-zucchini kwaye emva koko uyivumele ukuba iphumle ubuncinane kwiiyure ezingama-4 efrijini (ngcono ubusuku bonke).
- Emva sebenzisa i-zucchini edibeneyo epleyitini eneamangile ezinqunqiweyo kunye namagqabi eminti.
