Ngexesha leveki sibhaka ezi cookies esingathandabuzekiyo ukwabelana nawe. Iicokies zetshokholethi. Ezinye iicookies ezifanelekileyo Abathandi betshokholethi kunye onokuthi uswiti ngesidlo sakusasa kunye nokutya okulula.
Sithetha malunga nencasa yesidlo sakusasa isidlo kodwa ezi cookies abanaso iswekile. Ukuchukumisa okumnandi kubonelelwa ngumxube wemihla kunye neerasentyisi ezibanika incasa ekhethekileyo. I-flavour efihlakeleyo engabiyo ukukhanya kwi-protagonist, i-tshokoleta.
Sisebenzise iichips chocolate ezimnyama ukuhombisa ezi cookies, kodwa ungasebenzisa ezona uzithandayo. Abayonxalenye yentlama, sibongeze nje ngaphambi kokubhaka ii-cookies ukubenza babe nomtsalane ngakumbi kwaye bongeze ukufuma okufumileyo kubo. Ufuna ukuyizama?
Izithako ze-cookies ezili-16
- 100 g. yemihla
- 30 g. irayisi
- Iqanda eli-1 L
- 100 g. ibhotolo, ithambile
- 100 g. oatmeal
- 24 g. cocoa emsulwa
- I-1/2 ithisipuni ipowder yokubhaka
- Iichips zeetshokholethi ezimbalwa
Inyathelo ngesinyathelo
- Cwina imihla kunye neerasintyisi kwisitya esinamanzi adikidiki imizuzu eyi-15 kwaye emva koko uzityumze zingaxutywanga.
- Ukubetha iqanda kunye nebhotolo ethambileyo kangangemizuzu engama-3-4.
- Ke Faka ikhrimu yomhla kunye neerasentyisi kunye nokubetha de kube kuxubekile.
- Ukugqiba yongeza umgubo, cocoa kunye negwele kwaye udibanise nespatula okanye ngezandla zakho ude ufumane intlama elawulekayo.
- Ukuphelisa i-oveni ukuya kwi-200ºC kunye nomgca wecookie kunye nephepha lesikhumba ngaphambi kokwenza ii-cookies.
- Yiya uthabathe iinxalenye ezincinci zentlama, yenza iibhola ngezandla zakho uze uzibeke kwitreyi emgudle umgama phakathi kwabo. Emva koko beka iichipsthi yetshokholethi nganye nganye, uzitshonise kancinane ngomnwe wakho.
- Nje ukuba uzigqibe zonke, bhaka imizuzu engama-20 kwi-180 ° C.
- Ukugqiba, thatha ii-cocoa cookies eziko kwaye uzivumele zipholile ukuba unako! ngaphambi kokuzama.