Ukuba ngamanye amaxesha uziva ngathi ikhitshi lakho liyindawo yedabi, ezi iingcebiso zokupheka ezisebenzayo Banokuba ngabahlobo bakho abalungileyo. Ayisiyonto nje yokulandela iiresiphi kwileta, kodwa malunga nokwazi iindlela ezimfutshane, izimvo, kunye nezixhobo ezenza yonke into iphume ngcono, ngokukhawuleza, kunye nobumdaka obuncinci. Uninzi lwala maqhinga abonakala ebudenge ude uwazame… kwaye awufuni ukupheka ngaphandle kwawo.
Apha uya kufumana okuninzi iingcebiso zokupheka kubomi bemihla ngemihlaUkusuka kwindlela yokulungelelanisa kakuhle izitya zakho kwaye uzigcine zicocekile, ukuya kwindlela yokufumana inyama enejusi, imifuno ephekwe ngokugqibeleleyo, amaqhinga okutya okukhenkcezayo ngaphandle kokonakalisa, iingcamango zokusebenzisa intsalela, kunye nendlela yokuthintela iziqhamo kwi-oxidizing. La ngamaqhinga asetyenziswa ngumntu wonke ukusuka kubapheki abaqalayo ukuya kwabanamava kakhulu, kwaye baya kukunceda wenze ukupheka kungabi naxinzelelo kwaye kube mnandi ngakumbi.
Iingcebiso ezisisiseko zombutho ongcono ekhitshini
Esinye sezitshixo zokupheka ngolonwabo kukuba nekhitshi phantsi kolawulo kunye nezixhobo ezifikeleleka lula. Iinkcukacha ezincinci ezifana khusela iincwadi zakho zokupheka Ukuthintela ibhodi ukuba ihambe ngelixa usika kwenza umahluko omkhulu kunokuba unokucinga. Ukuba ufuna imibono yokugcina yonke into ihlelekile, khangela ukuba njani. lungisa ikhaya lakho kwaye usebenzise iindlela ezisebenzayo ekhitshini.
Ukuthintela iincwadi zakho zokupheka ekupheliseni zigqunywe ngamabala, igrisi, kunye nokutshiza, unako faka incwadi kwibhegi yesikhenkcisi Qinisekisa ukuba icace phambi kokuba uqalise ukupheka. Uya kukwazi ukuguqula amaphepha ngaphandle koloyiko lokuyonakalisa, kwaye iya kuhlala ifana nentsha nokuba wenza isosi eyenza isiphithiphithi.
I-colander inosetyenziso oluninzi kunokuba unokucinga: ifanelekile Gcoba ijusi yesitrasi kwaye ususe imbewuIlungele ukugalela uthuli ngeswekile engumgubo okanye ikoko, okanye ukuhluza amandongomane kunye nomgubo. Kwaye ukuba usanda kuhlamba kwaye usemanzi, unokuyomisa ngokukhawuleza ngomoya oshushu we-hairdryer: iya kuba ilungile ngemizuzwana.
Iimela zigcinwa ngcono kwisibambi samagnetic kunokuphoswa kwidrowa. Ukuzibeka ku bar magnetic eludongeni Uhlala uzibona, ugwema ukusikwa xa ukhangela, kwaye amagqabi nawo agcinwe ngcono ngokungakhuhli kwezinye izitya.
Izikhongozeli zeTupperware ezinuka kakubi ikheri, itumato, okanye igalikhi "zinokuvuswa" ngokuzalisa iphephandaba elishwabeneyo kwaye uwashiye evaliwe iintsuku ezimbalwa. Iphepha lifunxa ivumba; emva koko kufuneka uzihlambe kakuhle kwaye zibe zintsha.
I-microwave iphinda izuze kwiqhinga lokucoca ngokukhawuleza: faka iglasi yamanzi kunye nejusi yeelamuni ezimbini ngaphakathi kunye ne-microwave ngamandla apheleleyo malunga nemizuzu emi-3. Yiyeke ihlale eminye imizuzu emi-5 ngaphandle kokuvula umnyango, kwaye emva koko Sula iindonga ngelaphuUmphunga kunye neasidi ephuma kwilamuni ithambisa bonke ukungcola kwaye iphuma ngaphandle komgudu.
Xa ingqayi yeglasi inenkani, akukho mfuneko yokuba ucinezele isandla sakho: ngokulula... Gcoba ngobunono ngencam yemela Beka isiciko phantsi ukuvumela umoya othile ukuba ungene. Uya kuva "cofa" kwaye iya kuvula ngaphandle kwengxaki.
Iipuni zokhuni kunye ne-spatula zivame ukufunxa amavumba kunye nemibala, ngakumbi kwiisosi kunye nezityu. Ukubenza bathande abatsha kwakhona, babilise emanzini imizuzu embalwa kwaye emva koko Ziyeke zome elangeniAmavumba amaninzi ayapheliswa kwaye aphinde abe nenkangeleko engcono.
Ukuba ufuna ukufunda ukusebenzisa izinti kwaye zihlala zityibilika kwiminwe yakho, iqhinga elipholileyo ngokwenene beka phakathi kwabo umthombo wesinyithi wezinye iimpahla zokunxibaBasebenza njengokufunda i-tweezers, ekuvumela ukuba uzilolonge ngaphandle kokuphoxeka.
Ukuthintela ibhodi yokusika ukuba ingahambi kwi-countertop, phinda i-cloth okanye ubeke isiqwenga sephepha lekhitshi elifumileyo ngaphantsi. Ngaloo ntshukumo ilula, iya kuyigcina ingatyibiliki. Ufumana uzinzo kunye nokhuseleko xa usika.
Xa amanzi embizeni sele eza kubila, beka a icephe leplanga lawela emacaleniNgokuqhelekileyo iqhekeza i-foam kwaye inceda ukukhusela ukuba ingaphumi ngokulula.
Iingcebiso zokupheka ngokukhawuleza kunye neziphumo ezingcono
Ixesha yimali, kwaye kunjalo nasekhitshini. Kukho iitoni zamaqhinga e ukukhawulezisa ukupheka ngaphandle kokulahlekelwa umgangatho, ukufezekisa ukuthungwa okufanelekileyo okanye ukufudumeza okushiyekileyo ngaphandle kokuba zibe yirabha.
Ukuba ufuna ukupholisa iwayini emhlophe okanye i-cava ngaphandle kokuyihlambulula, buyisela umkhenkce iidiliya ezikhenkcezisiweyo ngaphambiliBasipholisa isiselo ngaphandle kokusixuba, kwaye wakugqiba ungasitya njenge-snack.
Ukuphatha i-pepper eshushu ngaphandle kweeglavu, iqhinga elilula Hlikihla izandla zakho ngeoli encinci Ngaphambi kokuwasika. Emva koko, hlamba ngokucokisekileyo ngamanzi ashushu, anesepha ukukhulula nakuphi na ukurhawuzelelwa. Nangona kunjalo, kungcono ukuba ungawachukumisi amehlo akho nangaliphi na ixesha.
Umenzi wewaffle awenzelwanga iiwaffles ezimnandi kuphela: ungayisebenzisela lungisa iitortila zohlobo lwe-omelette ngokukhawuleza nangokulinganayo. Yigcobe nje, uthele iqanda elibethiweyo kunye nantoni na oyithandayo (imifuno, i-ham, ushizi) kwaye uvale umatshini.
Ukuhambisa iinkozo-ezifana nerayisi, i-lentile, okanye i-cereal-ukusuka engxoweni ukuya kwingqayi ngaphandle kokuchitha isiqingatha sayo kwi-counter, unokusika umzantsi webhotile yeplastiki kwaye uyisebenzise njenge ... ifaneli ephuculweyoIfanelekile, icocekile, kwaye uphinde usebenzise iplastiki.
Xa ufuna ukugrumba ithanga, kungcono utshintshe icephe lakho eliqhelekileyo nge... isitya se-ayisikrimuUkuqina kunye nokubukhali, kususa imbewu kunye nemicu yangaphakathi ngexesha elincinci, kwaye ukuba uza kuyisebenzisa njengomhombiso, jonga ezinye izimvo. Ukuhonjiswa kwehalloween.
Ukubetha ukhilimu ngesandla ngumsebenzi olungileyo wengalo, kodwa ukuba ufuna indlela emfutshane, yipholisa ingqayi yeglasi enesiciko kwisikhenkcezisi malunga nemizuzu eli-15, ugalele ukhilimu obandayo ngaphakathi, kwaye ngcangcazela ngamandlaNgexesha elifutshane uya kufumana i-cream cream efanelekileyo ngaphandle komxube, kuxhomekeke kumandla akho.
Ukwenza iziqhamo zokusika njengama-apula zibe lula, ungaqala ngokususa ingundoqo kunye nokusika kokuqala. Nje ukuba undoqo ususiwe, Kulula kakhulu ukwenza amaqhekeza amancinci kunye neeyunifomu.
Ubusi, imihla, kunye nezinye izithako ezincangathi ziphathwa kakuhle ukuba ngaphambili Gcoba kancinci icephe, imela, okanye igraterNgale ndlela zityibilika ngcono kwaye kuncitshiswe inkcitho.
Ixesha lesinongo nalo libalulekile. Inceda inyama. Yongeza ityuwa ngaphambi kokupheka. Ukuphucula incasa, kodwa kungcono ukongeza ipepile ekugqibeleni ukuze ingatshi. Ngepasta, ityuwa isoloko yongezwa xa amanzi ebila ukuze anyibilike ngokupheleleyo.
Ukuba ufuna amabele enkukhu apheke ngokukhawuleza kwaye abe juicier, faka amanqaku anqamlezayo, ngaphandle kokusika yonke indlela. Ngale ndlela bapheka ngokukhawuleza kwaye i-marinade ingena ngcono ukuba uyayisebenzisa.
Ukuqinisekisa nokuba ukupheka kwenyama kunye neentlanzi, zisuse efrijini isiqingatha seyure ngaphambi kokupheka. Ukuzipheka zibanda ngaphakathi kubangela ukuba zipheke kakhulu. zenziwa ngokungalingani kunye nokuba iziko lihlala likrwada okanye umphezulu womile.
Ukuba intlanzi yakho inamathele epanini, iqhinga elimnandi kukubeka a ibhedi yezilayi zelamuni kwisiseko. Uyayinqanda ukuba inganamatheli kwaye kwangaxeshanye unuka isiqwenga ngochuku olumnandi kakhulu lwesitrasi.
Xa inyama sele ivuthiwe, musa ukuyisika kwangoko. Yiyeke iphumle, igqunywe ngefoyile ye-aluminium, kangangemizuzu emi-5 ukuya kweli-10 ukuze ikwazi... iijusi zisasazwa ngokutshaUya kufumana ukuthamba kunye nencasa.
Xa ugcoba inkukhu yonke, iya kupheka ngokukhawuleza ukuba uyayibhaka ngaphandle kokuyifaka. Uyakwazi ukukhonza izinto zokugqoka ngokwahlukileyo, kushushu, kwisitya, kwaye uya konga ixesha. ixesha lokupheka kunye nokujonga inqaku yenyama.
Ukuba umhluzi unamafutha amaninzi phezu komhlaba kwaye awukwazi ukuwufakela efrijini, kwenzeka iityhubhu zomkhenkce ezimbalwa ngaphezuluAmafutha aqina malunga nomkhenkce kwaye unokuwususa ngokulula ngecephe.
Ukwandisa incasa yeenkozo ezintle ezifana ne-couscous, bulgur, okanye iquinoa, zigcobe imizuzu embalwa kwipani eyomileyo ngaphambi kokupheka. Emva koko zipheke kulwelo lwazo kwaye uziyeke ziphumle, zigqunywe, de zibe zithambe. adumbe ngomphungaUbume buphuculwe kakhulu.
Lawula isikhenkcisi, iisosi kunye neecondiments njengepro
Ukusebenzisa kakuhle isikhenkcezisi kunye neesosi zasekhaya kunokonga izidlo ezininzi ezingalungiselelwanga. Umbono ngulo qhubeka nomsebenzi xa sele upheka kwaye usebenzise ngobulumko iintsalela.
Ukuba unomhluzi oseleyo, wugalele kwitreyi ecocekileyo ye-ice cube kwaye uyikhenkce. Uya kuba nako iityhubhu zencasa Ukulungele ukufaka izitya zerayisi, i-stews okanye i-stir-fries nanini na, ngaphandle kokulungisa umhluzi ukusuka ekuqaleni.
Unokwenza okufanayo ngekofu eshiyekileyo: yikhenkceze kwiitreyi ze-ice cube ukuyilungiselela Ikofu enomkhenkce engenakunkcenkceshelwa okanye ukuxuba nobisi olubandayo kwaye wenze ikofu eyenziwe ekhaya.
Ukukhenkceza ukutya kwiindawo ezincinci kunceda ukuba kukhenkceke kwaye kunyibilike ngokukhawuleza, kuthatha indawo encinci, kwaye kunciphisa umngcipheko wokukhula kwe-microbial. iingxowa zohlobo lwezip Zilungile kuba zikuvumela ukuba ususe phantse wonke umoya kwaye ulinganise ukutywinwa kwevacuum yasekhaya.
Ukuba ufuna ukunqunqa inyama okanye intlanzi kancinci kakhulu, yibeke kwisikhenkcisi malunga nemizuzu eli-15. Kuya kuqina ngakumbi, imela ityibilika ngcono kwaye uya kufumana ukucoceka okuninzi kunye nokusikeka okufanayo.
Imifuno emininzi, enjengombona okanye iiertyisi, inokukhenkcezwa kamsinya nje emva kokuvuna ukuze kugcinwe incasa yayo. Ukugcina unikezelo oluncinci lwezi esandleni licebo elihle. umgangatho imifuno emkhenkceni Ikuvumela ukuba uphucule izitya ezisecaleni, i-stir-fries, okanye iikhrimu nangaliphi na ixesha.
Umbono omkhulu wamayeza amatsha kukunqunqa kwaye umkhenkce kuwo ioli eyongezelelweyo enyulu ngaphakathi kweetreyi ze-ice cubeNgale ndlela unezahlulo ezilungele ukongeza kwi-stews, sautes okanye i-stir-fries, kunye nalo lonke ivumba elifakwe emafutheni.
Izityalo ozigcina efrijini zihlala ixesha elide ukuba uzibophe kwiitawuli zephepha ezifumileyo kwaye uzibeke kwisikhwama esitywiniweyo kwidrowa epholileyo. Ukufuma kugcinwa ngcono ngaphandle kwabo ukubola ngokukhawuleza.
Unokuzilungiselela eyakho imixube yeziqholo ngokusila ngendlela othanda ngayo kwaye uzigcine kwisisi; unako nokuba bandakanya igwele lesondlo ukongeza umami kunye nezondlo. Uya kuba ne utyikityo incasa inyama, imifuno okanye intlanzi, kwaye uyakuphepha ukuba newaka leengqayi ezingenanto ongafane uzisebenzise.
Kwiisobho zemihla ngemihla, endaweni yokuchitha ixesha lokuqhawula, gcoba imifuno ngokuthe ngqo (isanqante, i-zucchini, i-leek, njl.). Bapheka ngokukhawuleza kwaye Uyifutshane kakhulu inkqubo., ilungile xa ungxamile.
Xa ulungiselela i-tomato sauce, i-Bolognese, okanye ezinye iisosi ezisisiseko, yenza ezongezelelweyo. Into ongayisebenzisiyo ngaloo mini ungayigcina. Faka efrijini okanye umkhenkce ukuya kwiinyanga ezimbalwa (ngaphandle kweesosi ezisekelwe kubisi, ezigoba xa zifudunyezwa kwakhona). Uya konga ixesha elininzi phakathi evekini.
Isosi yetomato yaseTaliyane esisiseko yenziwa ngokuqhotsa iitoti ezimbini zeetumato ezityumkileyo ngeoyile netyuwa, ukupheka malunga nemizuzu engama-20, emva koko wongeze i-basil, i-oregano, ipepile, okanye nantoni na oyithandayo. Yi isiseko somhlaba wonke sepasta, ipizza okanye inyama.
Ukufumana i-sauce esheshayo ye-hollandaise, xuba i-yolk yeqanda, amanzi, ijusi yelamuni kunye netyuwa kwisitya, kwaye ngokuthe ngcembe udibanise. ibhotolo inyibilike kumlambo obhityileyo Ngelixa ubhuqa. Kwimizuzu nje embalwa uya kuba nesosi ekhrimu elungele amaqanda, intlanzi, okanye imifuno eqhunyiweyo.
Ukuba isitya siye saba netyuwa kakhulu, akukho mfuneko yokuyilahla: amaconsi ambalwa Ijusi yelamuni inokulinganisela ityuwa engaphezulu, ukulungelelanisa incasa jikelele.
Amaqhinga angenakuphutha ngegalikhi, i-anyanisi kunye ne-sofrito
Igalikhi kunye netswele zisisiseko sezitya ezininzi, kodwa zinokuba yingxaki: ivumba elibi, iinyembezi, izikhumba ezincamathelanayo… Ngamaqhinga ambalwa, Ufumana intuthuzelo kunye nexesha..
Ukudaya i-anyanisi kwii-cubes ezilinganayo, yinqumle kwisiqingatha ubude ngaphandle kokusika yonke indlela ukuya kwingcambu, uze uyinqumle kwiileyile. Le ndlela amadayisi ayaziqengqa ngokwawo kunye nobukhulu obuhle.
Ukuba uyonqena kakhulu ukuxobula iigawuni zegalikhi nganye nganye, faka ezininzi kwingqayi enesiciko kwaye uyivuthulule ngamandla. Ulusu luya kuvela ngenxa yokugubha kunye Kwimizuzwana engama-20 uya kuzifumana zixotyulwe..
Xa ugawula ikonofile, iqhinga lokuyinqanda ukuba lingabambeleli kwimela gcoba kancinci igqabi ngeoyile yomnqumaUfezekisa ukusika okucocekileyo kunye nokukhululeka ngakumbi.
Ukuyeka ukukhala xa usitya i-anyanisi, ubuchule obuncedo kukwenza amanxeba ambalwa kuwo, uwaxovule, kwaye uwafake kwi-microwave malunga nemizuzwana engama-20-30. Oku kukhupha ezinye iigesi ezicaphukisa amehlo, kwaye emva koko Ungayisika ngeenyembezi ezimbalwa kakhulu.Enye inketho kukuyikhenkceza kwifriji okwethutyana.
Unokwandisa i-sofritos yakho ngokunqunqa igalikhi eninzi kunye netswele kunokuba uza kuyisebenzisa ngaloo mini, kwaye ukukhenkceza okushiyekileyo ngokwezabeloNgoko ke, ngalo lonke ixesha uqala iresiphi, kufuneka uthabathe nje isandla kwifriji uze uyiphose epanini.
Ukuze imifuno iqhube kakuhle, i-pan kufuneka ishushu kakhulu ngaphambi kokuba ungeze nantoni na. Imifuno imdaka ngaphandle kokukhupha amanzi amaninzi kwaye ugcine ezinye zezinto zabo ezinqabileyo; plus, ngale ndlela unako gcina ioli ekutyeni kwakho ngaphandle kokulahlekelwa incasa.
Ukuba upheka i-sauce okanye imifuno eqhotsiweyo, ungasebenzisa i-steam ngokubeka iqhekeza lentlanzi, inyama encinci, okanye amaqanda phezulu, agqunywe kakuhle. Baza kuphunga ngaphandle kokungcolisa izitya. Yonke into iya kuxutywa ngevumba elifanayo.
Iitshizi, iziqhamo kunye namazambane: amaqhinga amancinci enza umahluko omkhulu
Iimveliso zobisi, iziqhamo, kunye neetapile nganye inemikhwa yayo. Ngamaqhinga ambalwa, uya kuphumelela. textures ogqibeleleyo kunye nenkunkuma encinane.
Iitshizi ezithambileyo kakhulu ezifana ne-mozzarella, i-brie, okanye i-cammbert kunzima ukugraya kwiqondo lokushisa. Zifake kwisikhenkcisi kangangesiqingatha seyure ukuze zibe thambileyo. thatha imilo kwaye ukwazi ukuzihluza ngokulula phambi kokuba brown kubo.
Musa ukulahla i-rinds enzima ye-Parmesan-type cheeses: unokuzifakela kwaye udibanise kwi-broths, imifuno yemifuno, okanye isuphu. qinisa incasaZiyasuswa ekugqibeleni ngaphandle kweengxaki kuba zihlala zinjalo.
Itshizi yonwatyiswa kakhulu xa ingakhenkceziswe: yikhuphe efrijini malunga nemizuzu engama-30 phambi kokuba uyiphake. Buyisela iphunga kunye nokuthungwaUya kuqaphela umahluko omkhulu.
Ukuba itshizi yakho entsha iyaqhekeka ngalo lonke ixesha uyinqunqa, zama ukusebenzisa ifloss yamazinyo engathandekiyo. Yisonge kwiqhekeza kwaye uyitsale ngobunono. Izilayi ziphuma zicocekile. kwaye ugqibelele.
I-mozzarella entsha kufuneka ikhutshwe kakuhle ngaphambi kokuba isetyenziswe kwi-pizzas okanye isaladi; yinqumle, uyishiye kwi-colander okanye ephepheni elithathayo ubuncinane imizuzu engama-30 kwaye ngaloo ndlela Ayinakukhulula amanzi amaninzi. xa upheka.
Ukwenza iitareti ezinencasa, yityabeka izilayi zesonka sesandwich, uzixube ngebhotolo encinci enyibilikisiweyo, kwaye uzibeke kwiitoti ze-muffin. Bhaka de yiba yigolide kwaye crispy kwaye uya kuba neziseko ezigqibeleleyo zokuzaliswa.
Iitumato zilula ukuxobula ngokwenza umnqamlezo owenziweyo kwisiseko kwaye uwafake emanzini abilayo imizuzwana embalwa, okanye ngokuwaqhuba phantsi kwamanzi ashushu kakhulu. Ulusu luphakamisa kwaye Inokususwa ngokoqobo ngeminwe yakho..
Ukuba ufuna i-sauce ye-tomato entsha ngaphandle kwe-blender, yinqumle i-tomato kwisiqingatha kwaye uyifake kwisitya usebenzisa i-grater. Okushiyekileyo esandleni sakho ikakhulu lulusu, kwaye kwipleyiti uya kuba... ipuree entle kakhulu kwaye enencasa.
Ukusika iitamatisi ezininzi ze-cherry ngaxeshanye, zibeke phakathi kwamacwecwe amabini kunye nesilayidi esikhulu kwi-gap. Ngentshukumo enye ekhawulezayo. Bonke baya kunqunyulwa. phakathi.
Ukuthintela i-avocado kwi-oxidizing ngokukhawuleza, ufefe indawo evezwe ngamaconsi ambalwa incindi yelamuni kwaye uyigcine igqunywe kakuhle. Okufanayo kuya kwi-apile, ongayisebenzisa kwakhona kwi-a i-apple compote eyenziwe ekhaya okanye ucwilise ngokufutshane emanzini elamuni.
Iibhanana ziba mnyama ngaphantsi ukuba Usonga isipha ngesiqu ngefoyile ye-aluminium okanye ifilimu yokutya. Kwakhona, ukuba uyawahlambulula ukusuka ekupheleni okuchasene nesiqu, zivula ngcono kwaye zingenazo iintambo.
Ukuvula ikhokhonathi ngayo nayiphi na inkangeleko yesidima, qala ukhuphe amanzi uze emva koko ucofe ngehamile ejikeleze iikhweyitha. Ngokuqhelekileyo Ivula ibe ngamacandelo amabini acacileyo kwaye emva koko ungasusa iqokobhe ngeempompo ezincinci.
Icheri igalelwa lula ukuba ucofa ngomququ okanye ngentonga kwisiphelo sesiqu. Umngxuma uphuma kwelinye icala. isiqhamo sihlala siphelele.
Ukuba uneziqhamo ezingavuthwanga ofuna ukuvuthwa ngokukhawuleza, zibeke engxoweni yephepha ecaleni kweapile okanye ibhanana. Ezi ziqhamo zikhupha i-ethylene, igesi ikhawulezisa inkqubo yokuvuthwa yokuphumla.
Iorenji kulula ukuyixobula ukuba uqala uyiqengqe etafileni, ucinezele kancinci, emva koko unqumle umphezulu, emva koko. Ufaka icephe phakathi kwesikhumba kunye ne-pulp ukubahlula ngaphandle kokuyonakalisa.
Ukufakela isiqhamo esinqunqiweyo, yongeza ishukela encinci okanye ijusi yelamuni ukunciphisa i-browning. Emva koko ungayisebenzisa kwi ... i-shakes, i-smoothies okanye izimuncumuncu ezikhenkcezisiweyo nangaliphi na ixesha.
Ukuba uthe wagaya i-zest ye-lemons okanye i-orenji kwaye unesiqhamo esisele, yigcine ngaphandle kwe-peel kwiglasi yamanzi abandayo kakhulu efrijini, utshintshe amanzi imihla ngemihla. Igcina iintsuku ezininzi kwaye ungayicudisa kamva.
Iifatata ezingcolileyo ezivela kumyezo zicocwa ngokulula ngokuqala ngokususa ubuninzi bokungcola phantsi kompompo uze uzibeke kwi-dishwasher. kwiprogram yokuhlamba kwaye ngaphandle kwesephaZiphuma zicocekile kwaye zilungele ukuxotyulwa okanye ukuphekwa.
Xa ufuna iitapile eziphekiweyo ngokukhawuleza, zinqumle zibe ziincinci, zibeke kwisitya esikhuselekileyo se-microwave kunye neepunipopu ezimbalwa zamanzi, zimboze ngeplastiki ene-perforated, kwaye abapheki ngamandla aphezulu zide zithambe.
Ukukhupha iifatata eziphekiweyo ngaphandle kokuzitshisa, zikhuphe kwaye uziqhube phantsi kwamanzi abandayo imizuzwana embalwa. Yenza i-shallow cut around the end and ulusu luxobuka lula ngeminwe.
Iilekese, amaqanda, ibhotolo, kunye nezinye izinto zokugqiba
Izimuncumuncu, amaqanda, kunye nebhotolo nazo zinenzululwazi yazo. Ngeenkcukacha ezimbalwa, Uyakuzigcina ingxaki kwaye uphucule intetho yakho..
Ukunceda i-jam evuliweyo ihlale ingcono, unokufefa umaleko omncinci weswekile kwisiciko Yicoce phambi kokuyivala. Inceda ukudala umqobo omncinci ngokuchasene nokufuma.
Ukuba iswekile ejagini ithanda ukugaqa, faka iqhekeza lesonka ngaphakathi. Isonka ukuthambisa ukufuma kwaye ikhusela iibhloko eziqinileyo ekubunjweni.
Xa ugcina i-ayisikrimu, yigqume ngephepha lesikhumba ngokuthe ngqo kumphezulu ngaphambi kokuba utywine isitya, okanye uyibeke ngaphakathi kwesikhwama se-zip-top esingangeni moya. Oku kukhusela kwingqele ethe ngqo yesikhenkcisi kunye Uthintela ukuba umaleko oqinileyo, otshileyo ukuba wenzeke. ngenxa yomkhenkce.
Ukuba uyakonwabela ukwenza i-smoothies, thatha usuku ukuze unqumle isiqhamo kwaye uzahlule kwiingxowa ezizimeleyo kwaye uzifake emkhenkceni. Emva koko kufuneka nje... Thatha ingxowa, yongeza ulwelo (ubisi, iyogathi, isiselo esisekwe kwisityalo…) kunye nokubetha.
Ukukhenkceza kwekeyiki kunye nesipontshi kunokwenziwa ngumkhenkce. Xa uyenza, yenza ukongeza kancinci kwaye ukhenkce okushiyekileyo kwisitya esingangeni moya. yilungiselele izimuncumuncu ezizayo.
Ukuhlobisa ikhekhe ngemizuzwana, faka iqhekeza elicocekileyo le-lace okanye i-stencil phezulu kwaye ufefe ngoshukela oluyimpuphu okanye i-cocoa. Xa uyisusa, uya kubona umzobo omhle kwaye utsala amehlo kakhulu umgudu.
Ukuba ufuna ukusika ikhekhe kwisiqingatha ngokuchanekileyo, bhinqa intambo yenayiloni okanye i-floss yamazinyo engathandekiyo ejikeleze iziko, unqumle iziphelo, kwaye utsale ngobunono. Uza kufumana ukusika okucocekileyo. albhamu ezimbini phantse epheleleyo ukugcwalisa.
Akukho toti ye tart? Akukho ngxaki: khupha intlama kwiphepha lokubhaka eligcobileyo, shiya i-edge yamahhala ukuze udibanise ngokuzaliswa, kwaye uyixube ngebhotela enyibilikisiweyo. Uya kufumana a ikeyiki ye-rustic, inomdla kakhulu ngaphandle kwesidingo sesiseko esiqinileyo.
Ukugalela i-pancake batter ngobubele kwaye ngokuchanekileyo, sebenzisa ibhotile yokucudisa okanye ibhotile yesosi ecocekileyo, endala. Uya kuba nolawulo olungcono kwisixa kunye unokwenza iimilo ezihlekisayo en la sartén.
Ukuba uphelelwe yitshokholethi chips, faka ibha yetshokolethi kwibhegi eyomeleleyo kwaye uyibethe ngepini. Iibhithi ezimbalwa kwaye uya kuba nazo. amaqhekeza etshokolethi angaqhelekanga ilungele cookies, brownies okanye ice cream.
Iipopsicles zabantwana kunye ne-ice creams zihlala zihlala zivuza yonke indawo. Ukuthintela oku, indawo iphepha okanye i-silicone cupcake mold kwisiseko sentonga: iya kuqokelela amathontsi awelayo.
Ukwahlukana ngokukhawuleza kwebhanana kwenziwa ngokusika ibhanana ngobude (kunye ne-peel on), uyigcwalise ngetshokolethi kunye ne-marshmallows, uyisongele kwi-foil ye-aluminium, kwaye uyibhake imizuzu embalwa. Xa uyivula, uya kuba idessert eshushu, ekhrimu kunye neswiti kakhulu.
Ukwenza isangweji ye-ayisikrimu, sika izilayi ze-ayisikrimu ngqo kwi-tub (ungasika ibhokisi ukukunceda) kwaye uzibeke. phakathi kweekuki ezimbini ezinkuluAkukho mfuneko yokwenza izinto zibe nzima ngakumbi.
Kukho iqhinga eliluncedo kunye namaqanda: ukuwabetha kwiincopho eziqinileyo, abamhlophe beqanda kufuneka babe kwiqondo lokushisa eliqhelekileyo kwaye bakhululeke kuyo nayiphi na i-yolk. Umonde omncinci ngelixa u-whisking kwaye Baya kuvuka ngcono kakhulu.
Ukuba iqhekeza elincinci leqokobhe liyawa xa uqhekeza iqanda, thambisa umnwe okanye usebenzise enye indawo yeqokobhe elifanayo ukulibamba: iqhekeza elincinci. "Inamathela" ngcono kwizinto ezinzima kunefolokhwe.
Amaqanda amhlophe ashiyekileyo aya kugcina malunga neentsuku ezi-4 efrijini kwaye ngaphezu kweveki kwisikhenkcisi ukuba agcinwe kwisingxobo esivaliweyo. Bagqibelele i-meringues, i-macarons okanye i-tortilla ecacileyo kamva.
Ukuba unamaqanda ashiyekileyo, unokuwasebenzisa ukwenza imayonnaise, i-aioli, okanye ukutyebisa intlama kunye neekhrimu. Enye inketho buyisela amaqanda amabini amhlophe ngomthubi weqanda elinye kwezinye iiresiphi ezivumela utshintsho kwi-texture.
Xa ukhupha amaqanda kwisikhenkcisi ukuze uwabilise, unokuwaqumbisa ngokuwantywilisela kancinci emanzini ashushu. Oku kuya kunciphisa ukutshatyalaliswa kwe-thermal kunye Uya kubathintela ekuqhekekeni. xa kufika ithumba.
Ukukhupha amaqanda amaninzi abilisiwe, yongeza i-splash yeviniga emanzini okupheka ukuthambisa iqokobhe kancinci. Emva koko unokubeka ezininzi kwisitya, ugubungele ngobumnene, kwaye amaqokobhe aya kuqhekekaukwenza ukuxobula kube lula.
Ibhotolo kulula ukuyicwangcisa ukuba uyigcina sele ibhaliwe okanye usikwe ibe ngamacandelo; ngaloo ndlela uthatha kuphela into oyifunayo. Xa kubanda kakhulu kwaye kunzima ukusasazeka, unako yihlambulule nge-grater ukuze ithambe ngokukhawuleza kwisonka.
Ukuba udinga ibhotela encibilikisiweyo, sebenzisa i-oven preheating heat: yifake kwisitya esifanelekileyo kwaye uyishiye ngaphakathi kwimizuzu embalwa kunye ne-oven icinyiwe. Kwaye ukuthambisa iipani zokubhaka, sebenzisa ngokuthe ngqo iphepha ibhotolo lilisongelwe, esagcina amanqatha.
Ngokusebenzisa ngokuthe ngcembe la maqhinga okupheka—ukususela kwindlela yokulungelelanisa iimela neebhodi zokusika ukusa kwindlela yokukhenkcisa imihluzi, ukuxobula iziqhamo, okanye ukwenza iisosi ezininzi—ukupheka kuba ngumsebenzi olawulekayo ngakumbi, okhawulezayo, kwanokonwabisa; ekugqibeleni, konke malunga qala ukubandakanya ezi nkcukacha kwindlela yakho ukuze izitya zakho zibe tastier, ikhitshi yakho icwangciswe ngakumbi, kwaye uyonwabela ixesha lakho ekhitshini ngakumbi.
