Xa kushushu i-barbecue season, sifuna ukukubonisa e-Bezzia enye indlela yokufumana ii-pinchos eziqhelekileyo esingazithenga kulo naliphi na iziko. Siza kulungiselela ezinye I-skewers yenkukhu ehlanjululwe okanye uhlanjululwe ekhaya kunye nomxube onomdla wezithako kunye ne-Indian kunye ne-Mediterranean accents.
I-marinade elula kakhulu apho i-yogurt, i-ginger, ijusi yelamuni kunye ne-paprika zidityaniswe phakathi kwezinye iziqholo. Ungadlala ukufaka ezinye iziqholo, kuxhomekeke kukhetho lomntu ngamnye. Kuya kufuneka ugcine engqondweni ukuba inyama kufuneka ixutywe kunye I-marinade kusuku olungaphambi kolo ukulungiselela i-skewers ukuze bathathe konke ukunambitheka kwabo.
Ixesha lokulungiselela: 20 imiz. + Ukuphumla kwe-6h (imiz.)
Ubunzima: Kulula
Iiyunithi: 8
Izithako
- 1 kg. ibele lenkukhu
- Sal
Kwi-marinade
- I-clove zegalikhi ze-2
- ½ tsp. ikumin yomhlaba
- 1 tbsp. ijinja egayiweyo
- 2 tbsp. paprika emnandi
- 1 tbsp. paprika eshushu
- ½ tsp. ipele-Pele yecayenne
- 3 tbsp. ioli yeoli yomnquma eyongezelelweyo
- 1 indebe engenaswekile yeyogathi
- Ijusi yeelamuni ezi-2
Inyathelo ngesinyathelo
- Sika ibele kwisiqwenga esiqhelekileyo kunye nokugcina.
- Mash iigrafu zegalikhi edakeni kunye nekumin.
- Bathathe kwisitya kwaye wongeze okuseleyo Izithako ze marinade: ijinja, ipaprika, icayenne, ioyile, iyogathi kunye nejusi yeelamuni ezimbini. Xuba ngecephe.
- Beka engxoweni Ukungena komoya ukukhenkceza amabele.
- Ke uthele i-marinade, vala ibhegi kwaye uyihambise kancinci ukuze usasaze kakuhle i-marinade kwaye ukuze lonke ibele limanziswe.
- Gcina i ibhegi efrijini ubusuku bonke.
- Hlanganisa i-skewers, ukujija amaqhekeza enkuku ezihlanjiweyo kwizinti ze skewer.
- Nika ubushushu kwisinyithi kwaye xa kushushu kakhulu, pheka ii-skewers. Ngokufanelekileyo, kufuneka ziphawulwe kodwa zingagqitywanga ukuze zihlale zinamanzi.
- Xa begqibile, bafake kwisitya sokuphaka kwaye ityuwa i skewers.
