Indlela yokulungisa i-skewers yenkukhu e-marinated ekhaya

  • Sebenzisa i-marinade yasekhaya kunye ne-yogurt, iziqholo kunye nemon ukuze ukhulise incasa kunye ne-juiciness.
  • Marinate inkukhu ubuncinane iiyure ezi-6 ukufumana iziphumo ezilungileyo.
  • Pheka i-skewers kwi-grill, i-grill okanye i-oven njengoko ukhetha.
  • Bhanqa i-skewers kunye ne-garnishes okanye i-sauces efana ne-aioli ethambileyo ukuphucula incasa.
Maria Vazquez

Imizuzu ye3

I-skewers yenkukhu yasemarine

Ngokufika kwemozulu entle, ii-barbecues ziba sisicwangciso esiphindaphindiweyo sokunandipha kunye nosapho kunye nabahlobo. Enye indlela emnandi kwiipinchos zemveli zeMoor ze iiskewers zenkukhu ezenziwe ekhaya. Ukongeza ekubeni kulula ukuyilungisa, ezi skewers zivelele kwi-marinade ekhethekileyo edibanisa izithako kunye neMeditera kunye ne-Indian touches. Ngaba unesibindi sokuzama?

Imfihlelo yale skewers ikwi-marinade, ebandakanya iyogathi yendalo, ijinja, ijusi yelamuni, iziqholo kunye nokuchukumisa iziqholo, nangona unokwenza ngokwentando yakho. Ukufumana i ukunambitheka okukhulu kunye ubumanzi obunamanzi, eyona nto ifanelekileyo kukuvumela inyama ukuba ihambe ubusuku bonke. Fumana apha ngezantsi indlela yokulungiselela inyathelo ngenyathelo!

Izithako ezifunekayo

Ngeeskewers:

  • 1 kg. ibele lenkukhu
  • Sal

Kwi-marinade:

  • I-clove zegalikhi ze-2
  • Icispuni ikumin
  • 1 icephe egalelwe ijinja entsha
  • Iipuniwe ezi-2 zepaprika entle
  • 1 icephe lepeprika eshushu
  • ½ ithisipuni yepepile yecayenne
  • Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
  • 1 ikomityi yeyogathi yendalo (unsweetened)
  • Ijusi yeelamuni ezi-2

Isinyathelo ngesinyathelo ukulungiselela i-skewers

  1. Sika isifuba senkukhu kwiiqhekeza eziqhelekileyo ukwenzela ukuba bapheke ngokulinganayo.
  2. Lungisa i-marinade: Ngomdaka, gcoba i-clove yegalikhi kunye ne-cumin. Emva koko, zixube kwisitya esikhulu kunye nejinja, i-paprika emnandi, i-paprika eshushu, i-cayenne, ioli, i-yogurt kunye nejisi lemon. Xuba kakuhle de ufumane i umxube ofanayo.
  3. Marinate inkukhu: Beka amaqhekeza enkukhu engxoweni okanye kwisingxobo esingangeni moya. Thela i-marinade phezu kwabo kwaye uqinisekise ukuba yonke inyama ifakwe kakuhle. Vala isikhwama okanye uvale isitya, kwaye ubeke eceleni efrijini ubuncinane iiyure ezingama-6. ngokukhethekileyo ubusuku bonke.

Izithako ze-Marinade ze-skewers

  1. Hlanganisa i-skewers: Gcoba amaqhekeza enkukhu kwiintonga zomthi okanye zentsimbi. Ukuba ukhetha, ungadibanisa imifuno efana nepepile okanye itswele yongeza incasa ngakumbi kunye nombala.
  2. Gcoba iiskewers: Beka i-skewers kwi-griddle eshushu kakhulu okanye i-grill. Zipheke ngobushushu obuphakathi ukuze zibe mdaka ngaphandle kodwa zihlale zinejusi ngaphakathi. Zijike rhoqo ku zithintele ekutshiseni.
  3. Xa sele zilungile, zibeke kwisitya sokuphakela kwaye uhlengahlengise inqanaba letyuwa ukuba kuyimfuneko.

Iiskewers zipheka kwi-grill

Iingcebiso ezongezelelweyo

Ukonwabela i-skewers yenkukhu enencasa ngakumbi, gcina la macebiso alandelayo engqondweni:

  • Khetha izinti zomthi ngaphambili ifakwe emanzini imizuzu engama-30 ukuthintela ukutshisa kwi-grill.
  • Ukuba awunayo i-griddle okanye i-barbecue, unokuzipheka kwi-oven efudumalayo kwi-200 ° C imizuzu eyi-15, ujike phakathi kokupheka.
  • Hlanganisa i-skewers kunye Iisosi ezenziwe ekhaya, njenge-aioli ethambileyo, ukongeza incasa.

I-skewers ifakwe kwisitya

lungisa i-aioli ekhawulezayo kunye ne-jarred mayonnaise
Inqaku elidibeneyo:
Indlela yokulungisa i-aioli ekhawulezayo kunye ne-jarred mayonnaise kwaye uhambe

Ezi skewers zenkukhu ezifakwe emanzini zilungele nasiphi na isiganeko, nokuba yi-barbecue yangaphandle okanye isidlo esilula ekhaya. Ukudibanisa kweziqholo kunye nokuchukumisa i-yogurt kwenza le recipe ibe yinketho enempilo, emnandi kwaye egcwele ama-nuances. Qhubeka uzilungiselele kwaye wothuse iindwendwe zakho!