Iqonga lemidlalo yeqonga Pepe Falomir, inyathelo nje ukusuka kwi Inqaba yaseSan Vicente e-Benicàssim, ilungiselela ukuba yindawo enkulu yokuhlangana yeli phondo. Uhlelo lwesine lwe Indlela yaseCastello yoMnyhadala weGastronomic weFlavour Kubhiyozelwa ngeentsuku Ngo-Oktobha 17, 18 kunye ne-19 kunye ne-ajenda egcweleyo yemisebenzi yabo bonke abaphulaphuli.
Ixhaswe yi IBhunga lePhondo laseCastellón ngokusebenzisa IBhodi yezoKhenketho yePhondo, isiganeko siya kuhlanganisa abavelisi, i-restaurateurs kunye namagama amakhulu ekhitshini. Kuza kubakhona i imiboniso yokupheka ephilayo, umboniso kunye neendawo zokungcamla ukuqaqambisa umgangatho weemveliso zalapha ekhaya.
Inkqubo kunye neshedyuli: iintsuku ezintathu kwinqanaba
Umsitho uya kuvula iingcango zawo NgoLwesihlanu, Okthobha 17 de Ngo-11: 00 ukuya ku-22: 00, iya kuphinda ishedyuli kwi NgoMgqibelo 18 kwaye uya kuphetha i NgeCawa 19 de Ngo-11: 00 ukuya ku-15: 00Kuya kubakho iintsuku ezintathu zeendawo zokukhenketha, ukuya kwimiboniso, kunye nokonwabela umoya wolwandle.
Kwindawo ebiyelweyo kuya kubakho ukungcamla kunye neentengiso yeemveliso ezigutyungelwe luphawu Indlela yeCastello Flavour. Ziya kwenziwa zisebenze indawo yerayisi, imivalo yokusela y iilori zokutya, kunye neentsapho kunye neendawo zokuphumla ukwenza ukuchitha usuku kube lula.
Lo mnyhadala uza kuba nawo imisebenzi yokuzonwabisa y Iimidlalo zomculongokunjalo iindawo zolwazi lwabakhenkethi kunye ne-gastronomic kwabo bafuna ukuququzelela utyelelo lwabo okanye bafunde ngakumbi ngemvelaphi yeemveliso.
Umbutho ugxininisa ukuba injongo kukuzisa ukugqwesa kwezokupheka kubahlali kunye neendwendwe, ebonisa indlela imveliso yasekuhlaleni enokuboniswa ngayo kwi-tapas, izitya, okanye ii-cocktails, kunye neenketho zazo zonke izinto ezithandayo.
Abapheki beendwendwe kunye nemiboniso ephezulu yokupheka
Iqonga lemidlalo yeqonga liza kwenza umngcelele Abapheki abali-13 leyo, kunye, yokudibanisa Iinkwenkwezi ezili-12 zeMichelin y 18 Repsol Suns. Baya kunikela imiboniso yokupheka ephilayo y iintetho apho baya kubelana ngobuchule, izimvo kunye nokudityaniswa neemveliso ezivela eCastello.
Phakathi kwabameli bephondo ngaba: inkwenkwezi UMiguel Barrera (Cal Paradís), uAlejandra noEmanuel (Atalaya), kunye noRaúl Resino (iRestaurante Raúl Resino). Ngoku kunye nabo, amanani avela kwingingqi kunye nelizwe lonke aya kugqiba umgca.
- UVicky Sevilla (IiArrels, iSagunto)
- UAlvaro Mina (UMina, eBilbao)
- I-Espinosa yaseJamani kunye no-Diego Mondragon (MAE, Barcelona)
- Alvar Hinojal (I-Alchemy-Labhoratri, iValladolid)
- UMaria Gomez (eMagoga, eCartagena)
- Fran lopez (iVilla Retiro, Xerta – Tarragona)
- Aitor López (ICitrus del Tancat, Alcanar – Tarragona)
- UFran Martinez (eMaralba, eAlmansa)
Ubukho bezi ngcali kuqinisa indima yomnyhadala njenge umboniso we-gastronomic inqanaba lokuqala, kunye nenkqubo eyahlukileyo edibanisa ubuchule y imveliso yendawo.
Abavelisi, iivenkile kunye neendawo zokutyela zasekhaya
Umsitho uya kuhlanganisana iinkampani ezingaphezu kwamashumi amabini esele ifakwe kuphawu lwephondo isiqingatha elinesibini zokutyela kunye neendawo zabo zokuma, ezinikezela ngokungcamla, iintengiso ezithe ngqo, kunye nokhetho olulungele ukutyiwa.
Amaziko athatha inxaxheba abandakanya: Riscla (eAlcora), Vermuda (Alcossebre), ilori yokutya I-Porcelleta (Traiguera) kwaye, ukusuka eBenicàssim, Rebost de Roures, Intombazana yeTavern y I-Tinglao, kunye nokukhethwa kwezitya ezenzelwe ukugqamisa imveliso yendawo.
Uluhlu lwabavelisi abaqinisekisiweyo lubanzi kwaye lumele i iyantlukwano ye-gastronomic ukusuka kwiphondo: ukusuka kwiitshizi kunye nobusi ukuya kwiibhiya zobugcisa, i-nougat, iiwayini, iisoseji okanye i-gourmet croquettes, kunye nendalo evela kwimimandla eyahlukeneyo.
- Licora (l'Alcora)
- IPosi (Figueroles)
- Iziqhamo zaseTerra (La Pobla de Benifassà)
- ICabanenca (eBurriana)
- Agua de Benassal
- UMel Mas de l'Argila (Benlloch)
- La Tosquilla
- La Alquería Honey (Montanejos)
- Porcellet (Traiguera)
- Geysel French fries (Sant Mateu)
- Nelet Liqueur (Vila-real)
- Agut de Benlloch nougats
- UAlfredo Monfort Hams (Todoella)
- Croquellanas Melanosporum (Morella)
- IsiBolíssim (Vilafranca)
- Mos de Bresca (Llucena)
- Clos d'Esgarracordes (Les Users)
- Iitshizi zeTot de Poble (Les Coves de Vinromà)
- Finca Varona La Vella (Sant Mateu)
- I-l'Audaç craft brewery (Soneja)
- Iitshizi zikaCat
- I-Pobill Ecològics (Càlig/Traiguera)
Ngolu khetho, uluntu luza kuba nex-reyi esandleni eyona mveliso yeCastellon, kunye nezindululo zokubuyisela ezitolika ngendlela yangoku.
Uphawu olukhulayo olunenkxaso yeziko
Uphawu Indlela yeCastello Flavour sele igqithile kwi Amalungu angama-500 kwaye ifikelela 504 ezongeziweyo, inkqubo yendalo emanyanisa abavelisi, ivenkile zokutyela, indawo yokuhlala, amabhunga edolophu, kunye nemibutho esebenzela umgangatho kunye nommandla.
Ukusuka kwiBhunga lePhondo, umongameli walo ugxininise ukuba, emva kweentlelo ezintathu ezidlulileyo, ukuzibophelela indawo yeGastronomy kaCastello iye yadityaniswa. Ngaxeshanye, iBhunga lesiXeko saseBenicàssim liqaqambisa amaphulo afana nolu ncedo deseasonal kwaye ugcine umsebenzi uphila unyaka wonke.
Indawo, ecaleni kwe Inqaba yaseSan Vicente, kunye nendibaniselwano yemiboniso, ukuthengisa ngokuthe ngqo kunye nokuzonwabisa kosapho kuqinisa umlingiswa we isiganeko esikufutshane ejonge abahlali kunye neendwendwe.
Ngemihla echaziweyo kunye namaxesha, iqela le abapheki abaziwayo kuzwelonke, abavelisi abangaphezu kwamashumi amabini kunye nezindululo ezintandathu kwindawo yokutyela, i-IV Gastronomic Festival 'Castelló Ruta de Sabor' ifika e-Benicàssim njengethuba lokungcamla, ukwazi nokuxabisa imveliso yasekhaya ngendlela efikelelekayo kunye nencasa eninzi.
