Este inkukhu esityuweyo ngamandongomane Oko sikufundisa ukuba ulungiselele namhlanje kuyavuyisa! Ukuba sele ucinga ngayo izindululo zekrisimesi kwaye awufuni ukuba nzima kakhulu, bhala phantsi le recipe! Ngenxa yokuba ukongeza ekuthandeni phantse wonke umntu, unokupheka kwangaphambili.
Ukuba unokuyipheka kusasa kwaye uyiphake ngokuhlwa okanye ngobusuku obungaphambili ukuba ufuna ukuyikhonza ngexesha lokutya idibanisa, ngakumbi ngeentsuku ezixakekileyo njengeKrisimesi. Sikholelwe xa sikuxelela ukuba nkqu ukuphumelela ngokuphumla okuncinci.
Ngakolunye uhlangothi, ukulungiswa kwayo akubandakanyi naziphi na iingxaki kwaye izithako zifumaneka lula. Ukongeza, ungathatha indawo yeziqhamo ezomisiweyo kunye nabanye abafana i-walnuts, i-pine nuts okanye i-pistachios; ngoba kutheni! Ngokuphathelele iidiliya kunye ne-prunes, musa ukwenza ngaphandle kwazo, ziyizitshixo zesi sidlo njengoko zinika i-stew i-sweet touch efihlakeleyo. Yivavanye!
Izithako
- Inkukhu enqunqiweyo
- Sal
- Ipelepele
- IParsley
- Iipunipoli ezi-2 zeoli yeoli
- 1 itswele enkulu, julienned
- 2 i-clove yegalikhi, ihlutshiwe kwaye icolile
- 100 ml. ibranti
- Isandla esine-2 seediliya
- Iipuni ezili-10
- Isandla esinee hazelnuts
- Isandla esi-1 seealmondi ezigcadiweyo
- Intonga yesinamoni e-1.
- Isobho senkukhu
Inyathelo ngesinyathelo
- Ixesha lenkukhu kwaye ufefe ngeparsley encinci.
- Emva koko, fudumeza ioli kwipani kunye brown inkukhu macala omabini. Nje ukuba yenziwe, yisuse kwipleyiti.
- Kwioli efanayongoku nikela ikonofile kunye netswele imizuzu emihlanu.
- Emva yongeza ibranti, xuba kwaye upheke imizuzu embalwa.
- Emva koko buyisela inkukhu embizeni kwaye yongeza zonke iziqhamo, amandongomane kunye nentonga yesinamoni.
- Thela umhluzi wenkukhu de inkukhu iphantse igqunywe kwaye izise kwithumba.
- Xa sele iphekiwe, yehlisa ubushushu, yigqume imbiza kwaye uvumele inkukhu ipheke kwiqondo lobushushu eliphantsi. ukushisa okuphakathi kwemizuzu engama-25-35 okanye de kube ithenda.
- Yonwabela inkukhu ephekiweyo eshushu ngamandongomane.